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We are Wasabi, Hawaii's hottest oldies rock and roll band, bringing to you the greatest music in the world — classic rock from bands such as the Young Rascals, the Beatles, Herman's Hermits and Credence Clearwater Revival. Not only do we play great rock and roll, but we also offer a myriad of enchanting ballads by legendary artists such as the Righteous Brothers and Elvis Presley. Our mission is clear: to bring you great music.
Now Playing at the St. Louis Alumni Clubhouse,
Address: 916 Coolidge Street, Honolulu, Hawaii 96826
Phone: (808) 949-6633:
- Thursday, August 12, 2010 - 6:00 PM
- Great music! Great prices for drinks! Great food from Da Kitchen Café!
- Great dancing!
Free parking at the Clubhouse, as well as the First Hawaiian Bank (adjacent to the St. Louis Alumni Clubhouse)
Come home and celebrate Saint Louis fellowship
with classmates, friends and faculty as we welcome new
Principal, Patricia Hamamoto and new Athletic Director,
Ed Paola!
Date: Sunday, August 22, 2010
Time: 4:00 – 7:00 p.m. | Place: Gerber Field House
Parking: On campus | Suggested donation: $8
Please RSVP by August 2, 2010 at
specialevents@saintlouishawaii.org or by
calling Lillian Langeslay at 739-4862.
Click here for details.
A Prophecy Fulfilled The Story of Clarence T.C. Ching
Now available for purchase at the St. Louis Alumni Clubhouse.
Click here for details.
New St. Louis Alumni Clubhouse In-House Caterer opens June 1, 2010!
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Co-owners Les Tomita &
Mariah Brown with Duke Aiona |
Maui-based, Da Kitchen Café opens its doors on the Isenberg Street side of the St. Louis Alumni Clubhouse on June 1, 2010. Da Kitchen will be open for lunch and dinner:
Lunch & Dinner
Eat In or Take Out
Monday - Friday - 11 AM - 9 PM
Saturday - 4 PM - 9 PM
Phone: (808) 957-0099
www.da-Kitchen.com
Les Tomita (back) from the Da Kitchen was proud to help the Hawaiian Chip Company at recent event showcasing the bounty of foods being grown, made and created in Hawai’i. Headlining the event were chefs Roy Yamaguchi, Alan Wong and DK Kodama as well as Dean Okimoto, who as a farmer of high quality locally grown produce helped revolutionize Island cuisine.
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